Ingredients:

1 LB           Asparagus
3/4 Cup     San Pietro Avocado Oil
2TBL          Kosher Salt
1TBL          Pepper
To Taste    Chile Pepper Flakes
To Taste    Fresh Parmesan Cheese

Directions:

1. Take Asparagus bend it till it snaps. This will leave
   you with the freshest part of the Asparagus.
2. Drizzle the San Pietro Avocado Oil over the Asparagus.
3. Sprinkle Salt and Pepper evenly, as well as the Chile
   Pepper Flakes.
4. Heat your grill, once Grill is hot add the Asparagus.
   Grill 5 minutes or till Asparagus is tender.
5. Garnish with Parmesan Cheese.
   

Tip: If Allergic to Avocado’s you can substitute with
San Pietro Organic Olive Oil.